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In Italy there is quite a lively demand for Spanish produce at the moment as, when it comes to prices, Spain seems to be more competitive. "Demand for Spanish iceberg lettuce is always good with prices ranging from…

"What a great job we have," says John Grootscholten with Daily Fresh when asked how his cultivation is going. Dutch radish growers have been in for a surprise in recent years when it comes to the weather. Will it be ice-skating or T-shirt…

There’s a common piece of advice given to farmers interested in improving soil health – pick a field and start. This 23-minute video follows five South Carolina farmers as they do just that. Working with Dr. Robin “Buz” Kloot, Research…

In his more than 20 years farming, Liam Delaney has done everything he knows how to do to make beef production work, inside and outside the farm gate and in terms of advocating for the sector. "I talked and listened to experts,…

Some European farmers are having good success with soybeans, even with a few hiccups. One of the most popular and versatile crops in the northern and southern hemisphere - the soybean – is rarely seen in European farm fields. But that…

There’s no denying that our culture is obsessed with eating protein. So it should come as no surprise that vegans and vegetarians are constantly questioned about going meat-free—despite the fact that neither diet by definition is lacking in…

It would be nice if no pesticides were necessary in the garden, but problems do occur. Left unattended, insects can ravage leaves, flowers and fruits and diseases will spread quickly. When a problem is severe enough to need a control,…

Blueberries start out as delicate pink flowers that turn into white tubes. Once the tubes fall off, the opening of a green berry becomes visible. Slowly the berry starts to expand. The colors turn from, green, to red, to purple, until…

Soil solarization is a preventive, organic method of killing weeds before weed seeds even sprout. But the advice below is also meant for homeowners wishing to start a garden with a clean slate, reclaiming a patch of land where weeds…

Hearty, creamy, carby, dreamy—there’s a reason we call it Southern comfort food. Whether you’re a fan of the region’s African and French-inspired fare or iconic bourbon and sweet tea, the South undoubtedly has some of the most exceptional…