agribusiness

Hearty, creamy, carby, dreamy—there’s a reason we call it Southern comfort food. Whether you’re a fan of the region’s African and French-inspired fare or iconic bourbon and sweet tea, the South undoubtedly has some of the most exceptional…

The weather in Morocco and southern Spain has so far been ideal for blueberry cultivation. "We are very fortunate this campaign, since we have a supply of blueberries with a really good caliber, taste quality and firmness. It is a very…

On March 28, 2019 a group of the best 20 Ukrainian growers and processors of fruits, berries & vegetables will hold B2B meetings with key importers and supermarket chains from the Middle East region. The trade event is hosted by Dubai…

This week, the first German asparagus was harvested in Waldfeucht near Aachen. The operation of the Janßen family grows there on more than 40 hectares of white and green asparagus. Since a portion of the acreage can be heated, the first…

Since January, the company Fort&Vert offers the Demeter certified carrot. It is the first to market this carrot grown in the Hauts-de-France region. The Demeter certified fruits and vegetables must follow the EU biological label…

Indian importer and distributor IG International says it has brought in its first shipment of Peruvian Hass avocados to the country amid growing demand. The company plans to import 1000 metric tons (MT) of the fruit, which will be…

Pastures are coming out of dormancy and the grazing season will soon be upon us. Proper pasture management before you turn the animals out makes it feasible to have lush, green pastures and healthy livestock. Jamie Foster Malone…

It's currently cherimoya season in southern California and suppliers are seeing steady volumes of the exotic fruit. Production has reportedly not been affected by the consistent rainfall which has seemingly stationed itself over California…

Countryside and farms have become almost synonymous but in a former World War II air-raid shelter in London two entrepreneurs are aiming to change that. The complex, which is 30 metres beneath the ground, is filled with herbs, salads and…

Antalya's Alanya district produces 70% of the total number of avocados in Turkey. This year, the aim is to produce 60 million avocados throughout the country in a total area of 40 thousand hectares. The avocado was first brought to…