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"If people want highest quality for lowest price markets determine which compromise people will choose" (Ynte van Dam) Some interesting information about green marketing and sustainable business from the course of Ynte van Dam on AgriFood…

Finding a digital solution to the food waste problem The cost of global food waste and loss is estimated to be $940 billion a year. For businesses, this represents a significant proportion of shrinkage in retail supply chains and it has…

Always looking to be ahead of the curve when it comes to food trends? Then you’re in luck—we have the scoop on what’s going to be big on the scene in 2018. The National Restaurant Association recently released its What’s Hot 2018…

Consumer demand for low-sugar products, exotic fruit and vegetables and superfruit offers opportunities for exporters from developing countries. Possibilities can also be found in the increasing demand for sustainably sourced products; for…

Prevent diseases such as Pythium, Phytophthora and mildew in microgreens by obtaining quality seed and sterilizing it. Microgreens could be described as the 100-yard dash of food crop production. Most are ready for harvest in less than…

But people can’t live on microgreens and exotic salads alone. Oliver Balch On assignment for HuffPost In the basement of a landmark 27-story tower in Stockholm’s central Kungsholmen district, Owe Pettersson is hoping to…

(Bloomberg) -- Two U.S. exchanges, including the parent of the venerable Chicago Mercantile Exchange, are racing to embrace bitcoin, dragging federal regulators into a realm skeptics call a fad and fraud. The development shows how some…