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Finding a digital solution to the food waste problem The cost of global food waste and loss is estimated to be $940 billion a year. For businesses, this represents a significant proportion of shrinkage in retail supply chains and it has…

Always looking to be ahead of the curve when it comes to food trends? Then you’re in luck—we have the scoop on what’s going to be big on the scene in 2018. The National Restaurant Association recently released its What’s Hot 2018…

But people can’t live on microgreens and exotic salads alone. Oliver Balch On assignment for HuffPost In the basement of a landmark 27-story tower in Stockholm’s central Kungsholmen district, Owe Pettersson is hoping to…